{"id":6999,"date":"2025-10-01T10:22:23","date_gmt":"2025-10-01T08:22:23","guid":{"rendered":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/?p=6999"},"modified":"2025-10-01T10:24:56","modified_gmt":"2025-10-01T08:24:56","slug":"journal-officiel-du-01-octobre-2025","status":"publish","type":"post","link":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/?p=6999","title":{"rendered":"Journal officiel du 01 octobre 2025"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6999\" class=\"elementor elementor-6999\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-484e1f30 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"484e1f30\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-44ff4f74\" data-id=\"44ff4f74\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f5ef899 elementor-widget elementor-widget-text-editor\" data-id=\"f5ef899\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Certificat de sp\u00e9cialisation<\/strong><\/p><p>\u00a0<\/p><p><a href=\"https:\/\/www.legifrance.gouv.fr\/jorf\/id\/JORFTEXT000052328447\">Arr\u00eat\u00e9 du 29 ao\u00fbt 2025<\/a> modifiant l&rsquo;arr\u00eat\u00e9 du 21 octobre 2024 portant cr\u00e9ation du certificat de sp\u00e9cialisation \u00ab <strong>Desserts de restaurant<\/strong> \u00bb et fixant ses modalit\u00e9s de d\u00e9livrance<\/p><p>La modification porte sur le rajout d\u2019une certification \u00ab Titre \u00e0 finalit\u00e9 professionnelle Commis de cuisine \u00bb<\/p><p>\u00a0<\/p><p><a href=\"https:\/\/www.legifrance.gouv.fr\/jorf\/id\/JORFTEXT000052328456\">Arr\u00eat\u00e9 du 29 ao\u00fbt 2025<\/a> portant cr\u00e9ation du certificat de sp\u00e9cialisation \u00ab <strong>Premi\u00e8re Main Haute Couture<\/strong> \u00bb et fixant ses modalit\u00e9s de d\u00e9livrance<\/p><p>Ce certificat de sp\u00e9cialisation est class\u00e9 au niveau 4. Son acc\u00e8s au possible au personnes titulaires de :<\/p><ul><li>Bac Pro \u00ab m\u00e9tiers de la couture et de la confection \u00bb ;<\/li><li>Bac Pro \u00ab m\u00e9tiers de la mode v\u00eatement \u00bb ;<\/li><li>BP \u00ab v\u00eatement sur mesure, option couture flou, option tailleur dame, option tailleur homme \u00bb.<\/li><\/ul><p>La premi\u00e8re session d\u2019examen aura lieu en 2027<\/p><p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Certificat de sp\u00e9cialisation \u00a0 Arr\u00eat\u00e9 du 29 ao\u00fbt 2025 modifiant l&rsquo;arr\u00eat\u00e9 du 21 octobre 2024 portant cr\u00e9ation du certificat de sp\u00e9cialisation \u00ab Desserts de restaurant \u00bb et fixant ses modalit\u00e9s de d\u00e9livrance La modification porte sur le rajout d\u2019une certification \u00ab Titre \u00e0 finalit\u00e9 professionnelle Commis de cuisine \u00bb \u00a0 Arr\u00eat\u00e9 du 29 ao\u00fbt 2025 portant cr\u00e9ation du certificat de sp\u00e9cialisation \u00ab Premi\u00e8re Main Haute Couture \u00bb et fixant ses modalit\u00e9s de d\u00e9livrance Ce certificat de sp\u00e9cialisation est class\u00e9 au niveau 4. Son acc\u00e8s au possible au personnes titulaires de : Bac Pro \u00ab m\u00e9tiers de la couture et de la confection \u00bb ; Bac Pro \u00ab m\u00e9tiers de la mode v\u00eatement \u00bb ; BP \u00ab v\u00eatement sur mesure, option couture flou, option tailleur dame, option tailleur homme \u00bb. La premi\u00e8re session d\u2019examen aura lieu en 2027<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,30],"tags":[],"class_list":["post-6999","post","type-post","status-publish","format-standard","hentry","category-actualite","category-mentions-complementaires"],"_links":{"self":[{"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/posts\/6999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6999"}],"version-history":[{"count":4,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/posts\/6999\/revisions"}],"predecessor-version":[{"id":7003,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/posts\/6999\/revisions\/7003"}],"wp:attachment":[{"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}