{"id":9122,"date":"2026-05-21T16:28:12","date_gmt":"2026-05-21T14:28:12","guid":{"rendered":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/?p=9122"},"modified":"2026-05-21T16:29:27","modified_gmt":"2026-05-21T14:29:27","slug":"journal-officiel-du-14-mai-2026","status":"publish","type":"post","link":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/?p=9122","title":{"rendered":"Journal officiel du 14 mai 2026"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9122\" class=\"elementor elementor-9122\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-46aeaddd elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"46aeaddd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40b11f5a\" data-id=\"40b11f5a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8b91600 elementor-widget elementor-widget-text-editor\" data-id=\"8b91600\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Brevet de technicien sup\u00e9rieur<\/strong><\/p><p>\u00a0<\/p><p><a href=\"https:\/\/www.legifrance.gouv.fr\/jorf\/id\/JORFTEXT000054101139\">Arr\u00eat\u00e9 du 30 mars 2026<\/a> modifiant l&rsquo;arr\u00eat\u00e9 du 15 f\u00e9vrier 2018 portant d\u00e9finition et fixant les conditions de d\u00e9livrance du <strong>BTS \u00ab Management en h\u00f4tellerie &#8211; restauration (option A : Management d&rsquo;unit\u00e9 de restauration ; option B : Management d&rsquo;unit\u00e9 de production culinaire ; option C : Management d&rsquo;unit\u00e9 d&rsquo;h\u00e9bergement) \u00bb<\/strong><\/p><p>\u00a0<\/p><p>Les modifications portent sur\u00a0:<\/p><p>Annexe I\u00a0: Pr\u00e9sentation synth\u00e9tique du BTS management en h\u00f4tellerie restauration<\/p><p>Annexe II\u00a0: Les unit\u00e9s constitutives du dipl\u00f4me<\/p><p>Annexe III\u00a0: Conditions d\u2019obtention de dispenses d\u2019unit\u00e9s<\/p><p>Annexe IV\u00a0: Le r\u00e8glement d\u2019examen<\/p><p>Annexe V\u00a0: La d\u00e9finition des \u00e9preuves<\/p><p>Annexe VI\u00a0: Correspondance entre le BTS HR (options A et B) et le BTS MHR<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Brevet de technicien sup\u00e9rieur \u00a0 Arr\u00eat\u00e9 du 30 mars 2026 modifiant l&rsquo;arr\u00eat\u00e9 du 15 f\u00e9vrier 2018 portant d\u00e9finition et fixant les conditions de d\u00e9livrance du BTS \u00ab Management en h\u00f4tellerie &#8211; restauration (option A : Management d&rsquo;unit\u00e9 de restauration ; option B : Management d&rsquo;unit\u00e9 de production culinaire ; option C : Management d&rsquo;unit\u00e9 d&rsquo;h\u00e9bergement) \u00bb \u00a0 Les modifications portent sur\u00a0: Annexe I\u00a0: Pr\u00e9sentation synth\u00e9tique du BTS management en h\u00f4tellerie restauration Annexe II\u00a0: Les unit\u00e9s constitutives du dipl\u00f4me Annexe III\u00a0: Conditions d\u2019obtention de dispenses d\u2019unit\u00e9s Annexe IV\u00a0: Le r\u00e8glement d\u2019examen Annexe V\u00a0: La d\u00e9finition des \u00e9preuves Annexe VI\u00a0: Correspondance entre le BTS HR (options A et B) et le BTS MHR<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,26],"tags":[],"class_list":["post-9122","post","type-post","status-publish","format-standard","hentry","category-actualite","category-bts"],"_links":{"self":[{"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/posts\/9122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9122"}],"version-history":[{"count":4,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/posts\/9122\/revisions"}],"predecessor-version":[{"id":9126,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=\/wp\/v2\/posts\/9122\/revisions\/9126"}],"wp:attachment":[{"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.reseau-greta-cfa-pdl.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}